Rose Tea Latte Recipe 🌹
Keep calm and put the kettle on 🫖
Whether you boycott it or you’re someone who’s all in, lift your spirits high this Valentine’s Day with TGOD Happy Hibiscus Maté Tea. And if you’re feeling extra frisky, try our Rose Tea Latte Recipe 👇🏼
3/4 cup water
2 drops rose water
1 inch cube of ginger
1/2 tsp cinnamon
1 cup steamed milk or milk alternative (oak, almond, cashew)
1-2 tsp sweetener of choice (agave, maple syrup)
Edible Rose Petals (optional)
1 bag (5mg) of TGOD Happy Hibiscus Maté Whole Leaf Tea
1. Add water, rose water, ginger and cinnamon to a small pot and bring to a boil.
2. Remove from heat and add TGOD Happy Hibiscus tea bag. Let sit and steep for 5 minutes.
3. Remove cube of ginger and tea bags and pour into mug.
4. Slowly add steamed milk.
5. Sweeten with agave or maple syrup, top with edible rose petals, and enjoy :)