Candy Cane Bark Recipe π
Spread a little holiday Ripple π«β β
If you're feeling festive like us, try our take on the classic Candy Cane Bark made with TGOD THC Ripple Dissolvable THC Powder. It'll definitely add a little "pep" to your step πβ
Try our recipe below ππΌ
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Ingredients
1lb dark semi-sweet chocolate, coarsely chopped
1/2 cup assorted salted nuts (cashews, almonds, peanuts)
1/4 cup candy canes, coarsely crushed
1/2 tsp flaky sea salt
1 pack (10mg) of TGOD Ripple Dissolvable THC Powder
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Directions
1. Line baking sheet with foil.
2. Fill a medium saucepan 1/4 full of water, place over medium-low heat and bring to a simmer.
3. Place a glass or metal bowl on top of pan (make sure it doesn't touch the water). Melt chocolate and use a rubber spatula to stir until smooth.
4. Spread chocolate evenly over baking sheet. Sprinkle 1 pack of TGOD ripple dissolvable THC powder, nuts, candy cane crumble, and finish with sea salt. Place in refrigerator until firm.
5. Break into large pieces and enjoy.
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